#1 New York Times Bestseller, first in the bestselling series
Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier way of life. Beloved byGwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Yeah, quite a few blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and the general public can’t come up with the money for the hype.
Thug Kitchen lives in the real world. Intheir first cookbook, they’re throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? GrilledPeach Salsa? Consider that sh*t.) Plus they’ll arm you with allthe info and techniques you want to shop on a budget and go and kick abunch of ass by yourself.
This book is a call for participation toeveryone who wants to do better to elevate their kitchen game. No moreketchup and pizza counting as vegetables. No more drive-thru lines. Nomore avoiding the produce corner of the supermarket. Sh*t is about toget real.
Can’t get enough? Take a look at the bestselling follow-up Thug Kitchen: Party Grub