As fans of the Whole30 know, it may be challenging to determine how to eat for the other 335 days of the year. Michelle Smith, author of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a number of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are many vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! All the way through the book, icons lend a hand readers identify which recipes fit their dietary constraints (and which are easily adaptable), but most likely most important of all, the recipes are a delicious way to lend a hand any person achieve a long-term approach to good health.