Description
With this cookbook, dining a l. a. Hogwarts is as simple as Banoffi Pie. With more than 150 simple-to-make recipes, tips, and strategies, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
- Treacle Tart, Harry’s favorite dessert
- Molly’s Meat Pies, Mrs. Weasley’s classic dish
- Kreacher’s French Onion Soup
- Pumpkin Pasties, a staple at the Hogwarts Express cart
With a splash of magic and a drop of creativity, you can conjure up the entrees, desserts, snacks, and drinks you wish to have to develop into abnormal Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
With this cookbook, dining a l. a. Hogwarts is as simple as Banoffi Pie.
With more than 150 simple-to-make recipes, tips, and strategies, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories.
With a splash of magic and a drop of creativity, you can conjure up the entrees, desserts, snacks, and drinks you wish to have to develop into abnormal Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
Hardcover, 256 pages.
