#1 New York Times Bestseller
GoodReads Choice Award Semi Finalist
For home cooks, nothing beats preparing a long, leisurely dinner for your circle of relatives, stirring slowly, seasoning gradually, and savoring each flavorful step.
Screeeeeech! Reality check! Okay, let’s face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many people can spend that period of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking must be fun, rewarding, and it definitely must feed your soul (and feed the people in your household in the process)!
Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let’s not put out of your mind the glue that holds it all together: desserts! There are some dandies in here, friends.)
With a mix of categories and flavors so that they can please everyone, this book has everything you wish to have to whip up delicious, downhome recipes that you’ll get on the table without a large number of stress. Now that’s something to get excited about!