The Home Cook: Recipes to Know by Heart: A Cookbook

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The all-in-one cooking bible for a brand new generation with 300 recipes for the whole thing from easy vinaigrettes and roast chicken to birthday cake and cocktails.
 
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the past due twentieth century—a life in food and cookbooks used to be almost predestined. Now an accomplished chef and writer in her own right (and mom to a tender daughter), Alex pens a cookbook for the way in which we eat these days. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to exchange their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

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