The complete and “charming” (Gourmet) choice of deliciously out of date and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.
Ever for the reason that original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with color and black-and-white photographs that capture the day by day life of the bakery, The Complete Magnolia Bakery Cookbook shows you how you can make their famous banana pudding, sinfully wealthy buttercream icing and red velvet cake, and dozens more impossible to resist desserts.
Note : This book has got a “Rough-Cut” binding, which is why the sides are irregularly cut. It isn’t a type of manufacturing defect, somewhat it a type of binding used to give an antique look to the books