Since 1925 Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools. We consider that cooking is easier, more efficient, and in the end more pleasurable if in case you have the precise tools. We approached this book with the similar passion we use to make our cookware. We’re delighted to share with you more than eighty timeless French recipes, practical cooking techniques and tips about our favorite ingredients. We are hoping each and every page on this book will make you eager to cook and explore the pleasures of the French table.
Hardcover/ 231 pages/ 90+ full-color photographs
Tools, tips, ingredients listed in recipes
Recipes created far and wide France very best for the French Table