Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

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Whether you wish to have to get dinner at the table for your circle of relatives tonight or are planning your next get-along side friends, Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as considered one of seven children. When her dad took too long to make dinner each night, she began doing the cooking—at age 15. Ever-decided to reign in the chaos of her big circle of relatives, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
 
Even as it may well be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies each recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

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