The fully up to date and revised edition of the most efficient-selling, tried-and-true resource for generations of cooks
Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along side the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is on the heart of many circle of relatives traditions, a new holiday chapter is included, and during the book, icons highlight recipes which can be fast, low-calorie, and best-loved. From putting in place a kitchen to cooking a great meal, this comprehensive book fulfills each cooking need.